National Cocoa Day!
Better BEANS = Better Chocolate š
Did you know that in South America, they drank cocoa for thousands of yearsā¦
Yes thousandsā¦ way before the invention of chocolate as we know it today?
When cocoa was introduced in Europe, people found the drink bitter.
So, this led to adding TONS of white sugar to sweeten the taste.
And it also led to the invention of milk chocolate. š«
Unfortunately, over the last century we taken chocolate and made it unhealthy - full of bad sugar, alkali and chemicals and tons of added bad ingredients !
My Nission with my new brand FourX The Better Chocolate is to make chocolate HEALTHY again.
Our delicious pure Chocolate Functional Bites with Benefits have:
- 0g of Sugar Added, Keto, Low Carb
- Only Bean-to-Bar, which means no commercial production lines in Africa
- 100% Single Origin from South America
- Loaded with tons of SuperFood Cacao, Antioxidants, Pre-Biotics
- And infused with Protein, MCT Oil, Vitamins & Supplements
- Clean ingredients and no bad stuff..
100% Women Owned. LGBT Owned. Fair Trade Certified. Non GMO. Soy Free. Gluten Free.
"The World's Best Tasting Chocolate Just Got Healthier!" šš«
Taste the difference of a BETTER Bean....
To learn more about cocoa and the chocolate industry, look for my new book āChocolateā being released in the New Year!
#thebetterchocolate #functionalchocolate #nosugaradded #glutenfree #purechocolate